Econutri’s innovative process contributes
to solving four major global issues
In the last decade we produced more CO₂ than the world could ever naturally recycle.
The current supply from agriculture and fishery cannot fulfill the increasing demand for human and animal nutrition.
The extensive fishing industry results in drastic declines in marine populations and diversity.
Lack of Cultivable Land
Extensive agriculture leads to land corrosion and further retrieval of farmland through slash and burn.
About the Process
Our special microorganisms are grown in a highly efficient proprietary gas fermentation process.
80% of the microbial biomass consists of high value protein.
Our protein can be transformed into animal feed products, food products or any other product based on protein.
The protein can be tailored to the demands for farming of various animal species.
The design of the composition of the protein allows for creating protein blends which can directly be converted into food products.
Non Food Products
The process can also be designed to produce proteins useful in numerous non-food applications.
Our Team of
Scientists & Experts
Our multidisciplinary team is dedicated to meet the
challenges of creating a process that can be both
ecologically feasible as well as economically valuable.
Prof. Dr. Helmut Schwab
Dr. Stefan Zopf
Dr. Petra Heidinger
Dr. Christoph Reisinger