We recycle CO₂ for sustainable protein production
Our high tech innovative bio-process uses carbon dioxide as a source to produce high quality proteins to secure the world’s protein demand.
Econutri’s innovative process contributes
to solving four major global issues
Carbon Emissions
In the last decade we produced more CO₂ than the world could ever naturally recycle.
Protein Shortness
The current supply from agriculture and fishery cannot fulfill the increasing demand for human and animal nutrition.
Overfished Oceans
The extensive fishing industry results in drastic declines in marine populations and diversity.
Lack of Cultivable Land
Extensive agriculture leads to land corrosion and further retrieval of farmland through slash and burn.
About the Process
Our special microorganisms are grown in a highly efficient proprietary gas fermentation process.
80% of the microbial biomass consists of high value protein.
Our protein can be transformed into animal feed products, food products or any other product based on protein.
Animal Feed
The protein can be tailored to the demands for farming of various animal species.
Food Products
The design of the composition of the protein allows for creating protein blends which can directly be converted into food products.
Non Food Products
The process can also be designed to produce proteins useful in numerous non-food applications.
Our Team of
Scientists & Experts
Our multidisciplinary team is dedicated to meet the
challenges of creating a process that can be both
ecologically feasible as well as economically valuable.
ECONUTRI TEAM
Verena Schwab
Prof. Dr. Helmut Schwab
Dr. Stefan Zopf
Dr. Petra Heidinger
Dr. Christoph Reisinger
Mika Novokhatko
Advisory Board
