Hydrogen produced from green energy is the key compound for microbial transformation of CO₂ into protein.
Our special microorganisms are growing
in a highly efficient proprietary gas
The organism we use in our fermentation process has the unique ability to utilize CO₂ as a feedstock, reducing our reliance on traditional agricultural inputs.
After our innovative bio-process creates a biomass consisting of up to 80% high-quality proteins, we move on to downstream processing, which allows us to tailor the proteins to specific end uses, including animal feed, human food, cosmetic, or even technical proteins.
Our reactor utilizes advanced gas fermentation technology and is optimized to create the ideal conditions for our microorganisms to thrive and efficiently convert CO2 and green hydrogen into high-quality proteins.
With precise control over the reactor’s parameters and conditions, we’re able to guarantee consistent, reliable protein production that meets the highest standards of quality and sustainability.
The earliest evidence of fermented products dates back to ancient civilizations such as the Sumerians, who brewed beer as early as 6000 BC. Fermentation was also used by the Egyptians to make bread and by the Chinese to make soy sauce and other fermented foods. In Europe, fermentation played a crucial role in the production of wine, cheese, and other dairy products.
The understanding of the science behind fermentation has greatly advanced over time. Today, fermentation is still used to create a wide range of foods and beverages, and continues to be an important part of human culture and history.
By harnessing the power of microorganisms to convert CO2 and green Hydrogen into high-quality proteins, we’re able to provide a more sustainable and efficient alternative to traditional protein sources. We’re proud to continue the legacy of fermentation in human culture while pushing the boundaries of innovation to address the challenges of the 21st century.
Fermentation is not only a fascinating part of human history, but it also offers a sustainable solution to modern-day challenges in food production. At our company, we utilize fermentation technology to create sustainable proteins that meet the highest standards of quality and environmental responsibility.